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100% Organic Einkorn
- fresh-milled: no dead flours
- whole grain: we don't sift out the nutritious parts (bran & germ)
- naturally easier on digestion: the original wheat, has never been hybridized
- higher in protein, vitamins, minerals, and less starch (fewer carbs)
Learn more about this ancient grain in our description here
If you missed our Einkorn 101 class, keep an out on our social media pages for upcoming classes! With over 3 year's experience, Ciara will teach you how to seamlessly convert any recipe to whole grain einkorn, make whole grain sourdough einkorn bread, feed and keep starters and levains, and share personal recipes!
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